Hiring: Restaurant Manager

Written By Arman Peksevim

Restaurant Manager

Location: Hanoi, Vietnam

About Our Restaurant

We are a pizzeria in Hanoi founded on a simple, non-negotiable principle: we are meticulously ingredient-driven. Our commitment is to source the absolute best products, honoring traditional methods while delivering an exceptional culinary experience.

We believe in investing in our people for the long term and are dedicated to building a stable, professional team that shares our passion for quality. We are seeking a dedicated, long-term leader to champion our philosophy and guide our team to new heights.

The Role

This is a critical, full-time, long-term leadership position. As the Restaurant Manager, you will be the owner's right hand, responsible for leading our committed team and steering all aspects of the restaurant. You will oversee all daily operations, from the kitchen to the dining room, ensuring every plate we serve and every guest interaction reflects our uncompromising standards. This is an opportunity for a career-focused individual to make a significant impact and grow with a concept dedicated to quality.

Key Responsibilities

  • Team Leadership & Development:

    • Lead all recruitment, hiring, and training, with a focus on building and retaining a stable, professional, and long-term team.

    • Mentor, motivate, and develop staff, fostering a positive, respectful, and high-performance work environment.

    • Establish and uphold clear standards of service, quality, and professionalism.

  • Operations Management:

    • Oversee all day-to-day operations, ensuring seamless service flow and operational efficiency.

    • Manage inventory, ordering, and supplier relationships, with a sharp focus on our ingredient-quality standards.

    • Implement and maintain rigorous health, safety, and sanitation protocols.

  • Quality & Guest Experience:

    • Act as the primary guardian of our ingredient-driven philosophy, ensuring no compromises on quality.

    • Drive a culture of exceptional hospitality, ensuring every guest feels welcomed and valued.

    • Handle guest feedback and service recovery with professionalism and grace.

  • Financial & Administrative:

    • Manage the restaurant's P&L, budget, and financial performance.

    • Control operational costs, including food, beverage, and labor, to maximize profitability.

    • Handle administrative duties such as scheduling, payroll, and reporting.

Who You Are

  • An Experienced Leader: You have proven experience (3+ years) as a Restaurant Manager (or similar leadership role), preferably in a high-quality, chef-driven, or ingredient-focused environment.

  • A Natural Team Builder: You have a strong track record of hiring, training, and retaining great people. You lead by example and understand how to build a stable, motivated team.

  • Resilient & Hands-On: You are a problem-solver who stays calm under pressure. You aren't afraid to roll up your sleeves and be heavily involved in all aspects of the operation.

  • Passionate About Quality: You have a genuine passion for high-quality food, ingredients, and hospitality. You understand why sourcing the best matters.

  • Career-Oriented: You are looking for a stable, long-term position where you can grow and make a lasting impact.

  • Business-Minded: You have strong financial acumen and experience managing budgets, P&L, and cost controls.

  • Language: Fluency in Vietnamese and professional proficiency in English are required.

What We Offer

We are proud to offer a comprehensive package designed to attract and retain the best talent in the industry.

  • Industry-Leading Compensation:

    • A starting base salary of 25 million VND

    • Quarterly service charge bonus.

    • Distributed team tips.

    • A formal yearly salary review.

  • Health & Wellness:

    • Full insurance coverage (social, health, and unemployment).

    • Daily meal allowance.

  • Culture & Development:

    • A stable, full-time, long-term position.

    • A positive and professional growth environment.

    • An annual international teambuilding retreat.

    • The opportunity to lead a team dedicated to exceptional quality and craft.

To Apply

Please send your CV and a cover letter explaining why you are seeking a long-term leadership role and how your experience aligns with our ingredient-driven philosophy to jobs@solpizza.vn

Arman Peksevim