Starters
130
marinated olives
castlevetrano & gaeta olives, marinated in herbs and spices.
130
170
hummus + house bread
our house made hummus served with zaatar, paprika and freshly baked house bread
170
290
meatballs with ricotta
meatballs served with organic californian tomatoes, house made ricotta, and bread
290
250
bain's spinach salad
dalat baby spinach, 12 year aged balsamic, 24 month parmigiano, evoo
250
190
caesar salad
romaine lettuce, garlic, anchovy, evoo, croutons, bacon, parmigiano, evoo, add chicken +90
190
390
prosciutto
24 month prosciutto and house bread
390
330
antipasto
wood roasted vegetables, 24 month prosciutto, olives, and a bite of cheese
330
Pasta (Dinner Only)
280
norcina
rigatoni, italian sausage, mushrooms, white wine, cream, parmigiano
280
280
amatriciana
spaghettini, guanciale, tomatoes, white wine, chili flakes, pecorino
280
290
chicken parmesan
spaghettini, fried chicken breast, tomatoes, vodka sauce, 24 month parmigiano
290
290
s&m
spaghettini, meatballs, organic tomatoes, 24 month parmigiano, basil
290
Pizza
270
plain
tomatoes, mozzarella, sicilian oregano, evoo, percorino, basil
270
290
sol
tomatoes, mozzarella, calabrian chili flakes, sicilian oregano, cacciocavallo, evoo, 24m parmigiano, basil
290
310
white
mozzarella, ricotta, caramelized onions, 24m parmigiano, evoo, flat-leaf parsley
310
230
red (vegan)
tomatoes, garlic, sicilian oregano, evoo, basil
230
340
pepperoni
tomatoes, mozzarella, pepperoni, 24m parmigiano, basil
340
390
nduja know?
tomatoes, nduja, sausage, roasted peppers, mozzarella, evoo, pecorino, basil
390
410
porchetta ‘bout it!
porchetta, sicilian oregano, taleggio, garlic, onion, 24m parmigiano, parsley
410
360
gricia
guanciale, taleggio, 24m parmigiano, mozzarella, phu quoc black pepper, parsley
360
370
speckenwolf
mozzarella, 24m parmigiano, onion, mushrooms, speck, phu quoc black pepper, parsley
370
Pizza Toppings
30k toppings
garlic, onion, parmesan, pecorino, basil
60k toppings
calabrian chili, pickled chili, mushrooms, mozzarella, roasted peppers, caramelized onion, kalamata olives
90k toppings
pepperoni, nduja, speck, anchovy, sausage, guanciale, sobrassada
Soft Drinks
Vikoda Still Water — 40
Vikoda Sparkling Water — 60
Sol Lemonade — 60
Alishan Iced Tea — 60
Dr Pepper — 70
Cold Brew — 70
Ginger Beer — 80
Kombucha — 80
Beer
Bia Craft Lager (draft) — 110
Nitro Irish Stout (draft) — 150
Kurtz’s Insane IPA — 120
Dream Alone Pale Ale — 120
Cucumber Pilsner — 120
Seasonal — 130
Cocktails
280
Sol's Margarita
don julio anejo, lime, agave, curacao
280
240
Proper G&T
gin, fevertree tonic, lemon
240
280
Paper Plane
bourbon, nonino, aperol, lemon
280
270
Diplomatico Old Fashioned
rum, falernum, bitters
270
280
Negroni
barrel aged gin, campari, antica formula
280
280
Black Manhattan
rye whiskey, averna, nonino, bitters
280
380
Last Word
beefeater, green chartreuse, luxardo, lime
380
270
Sazerac
rittenhouse rye, le fee absinthe, chocolate bitters
270
270
Sbagliato
antica formula, campari, prosecco, orange
270
Wine By The Glass
250
Prosecco
Gemma Di Luna, Veneto, NV
250
540
Champagne (natural)
Pierre Peters, Cuvee De Reserve, Chardonnay, Champagne, France
540
230
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
230
320
Chardonnay (natural)
Famille Paquet, Nos Cinq Terroirs, Chardonnay, Macon, France
320
450
Chardonnay (natural)
Bernhard Huber, Malterdinger, Baden, Germany
450
210
Garnacha
Castillo de Monseran, 30 Year Old Vines, Cariñena, Spain
210
260
Rosso Blend
Torre d’Orti, Corvina, Rondinella, and Merlot, Veneto, Italy
260
290
Chianti Classico Squarcialupi
La Castellina, Sangiovese, Italy
290
420
Arbois (natural)
Domaine Rolet, Trousseau, Jura, France
420
Our Menu
Hours
Lunch:
Tuesday-Sunday
11am-2pm
Dinner:
Tuesday-Sunday
5pm-11pm
